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R&D: Ingredient Technologies to Tackle Textures -- …
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R&D: Ingredient Technologies to Tackle Textures -- …
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http://www.preparedfoods.com/articles/107244-r-d-ingredient-technologies-to-tackle-textures-may-2009
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R&D: Ingredient Technologies to Tackle Textures -- May 2009. May 1, ... The flour then goes through a wet separation into starch, internal fiber and pea protein.
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